Monday, August 10, 2009

Food to eat in China and Hong Kong

Ever since I've decided to re-visit China and Hong Kong, I started to compile a list of all the food I must eat when in these two countries.

If you are a brave and adventurous eater, feel free to give these a try:

Almond milk
Beef brisket
Cantonese roast duck
Chow mein
Claypot rice
Dan dan noodle

Dragonfruit
Dried cuttlefish

Drunken chicken
Egg drop soup
Egg rolls
Egg tart, Cantonese & Macanese
Fresh bamboo shoots
Fried milk
Grass jelly
Hainan chicken rice
Hand-pulled noodles
Hibiscus tea
Hot Pot
Jellyfish
Scallion pancake
Silken tofu
Sugar cane juice
Taro
Tea-smoked duck
Wonton noodle soup

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