Japanese architect Tadao Ando, was chosen to design the Morimoto Restaurant when Iron Chef Masharu Morimoto, decided to make his New York solo debut in 2006. The restaurant’s entrance features the world’s largest Japanese Noren curtain set against a massive façade of austere steel. Inside is an extraordinary open kitchen surrounded by a 24-seat sushi bar where diners can watch Morimoto and his chefs at work. On every level of the restaurant guests enjoy the elaborate menu where East meets West. Glass partitions create a private atmosphere between tables and a wall made of 17,000 spring water bottles add a touch of New York drama to this tranquil atmosphere. Guests have the option to dine on the top floor or congregate in the lower lounge for cocktails and snacks.
Being an Iron Chef enthusiast, I was really excited to come here! The decor was awesome, the bathrooms were super cool and every dish is perfectly plated and ready to be photographed. But this place isn’t just about looks. The food was actually really good. Try the dofu, it’s a freshly made tofu dish that is complimented with a sake sauce. It arrives at the table in a liquid form, and the waiter stirs it with some sort of coagulant and let it rest for 15 minutes then it is ready to be eaten. And if you like cocktails, try a Morimotini or a White Lily. If you’re convinced, go check it out yourself and let me know what you think.
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